
I participated in the event in 2014, but I wanted more information about the organization's leadership and the event goals. Maryland Hunger Solutions' Executive Director, Michael J. Wilson, graciously granted me an interview.
I spent nearly a decade on the Board of the national organization, the Food Research Action Center (FRAC) back when I was at the United Food and Commercial Workers Union (UFCW). When there was an opening to lead Maryland Hunger Solutions, I spoke to the President of FRAC, and one thing led to another. Eventually I resigned from the Board and accepted the position as Director.
Q:What's the goal of Hear the Crunch?
Our view is that everyone in the state of Maryland should start the day with a nutritious breakfast. This is especially true of school aged students, but not exclusively. This is also tied to our policy agenda of expanding school breakfast programs, enacting state legislation to expand the use of federal dollars for school meals, and to focus attention on the Child Nutrition Reauthorization which the Congress will consider this year. We will be successful not just by the more than 800,000 folks who will participate on March 25th – but by how many folks are having breakfast on March 31st when there is no spotlight.
Q: What's the state of hunger in Maryland? Any data by county, gender, or age group that you can share?


Q: Does Maryland Hunger Solutions partner with other organizations?

Q: What should the public know about Maryland Hunger Solutions?
That our work to end hunger in our state begins with utilizing the existing federal nutrition programs. Making sure that everyone who is eligible for FSP is getting benefits will not only help battle hunger, it will help the health and economy of our state.
Q: How can people get more involved with Maryland Hunger Solutions?
We utilize volunteers and interns to help maximize our work and can always utilize more. In addition, as a non-profit, we are always fundraising to help on our mission.
Many thanks to Michael for the interview.
This year, L'Academie de Cuisine Professional School's Chef Brian Patterson, Sous Chef Angie Rosado and the Winter 2015 Culinary Techniques 101 class joined in on the "Hear the Crunch" effort with Technicolor dining. Can you hear you hear our crunch?

If you live in Maryland I hope you will consider participating in the "Hear the Crunch" event. If you live outside of Maryland, consider taking a bite of your favorite variety of apple anyway.
Be well,
Technicolor girl