The work week is coming to a close and the start of the weekend is ramping up. I'm looking forward to attend the Metro Cooking DC, The Metropolitan Cooking and Entertaining Show doors open at 10am on 8 November at the Washington Convention Center. This two day event appears to have something for those who enjoy cooking and entertaining:
- Book signings
- Cooking classes offered by L'Academie de Cuisine
- Presentations by local chef favorites such as Chef Cathal Armstrong from Restaurant Eve, Chef Marjorie Meek-Bradley from Ripple/Roofers Union , Chef Vikram Sunderam from Rasika, and Chef Tim Ma from Maple Avenue Restaurant/Water and Wall, and others on the James Beard Foundation Cooking stage
- A beer, wine and spirits garden
- Tasting and entertaining workshops
- Opportunities to meet the event headliners, Bobby Flay and Guy Fieri
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| image courtesy of the internet |
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| photo by TEP |
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| photo by TEP |
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| photo by TEP |
I've begun to make a list of the stations and areas I want to visit. Before I explore the exhibit floor I will be a volunteer assistant in a L'Academie de Cuisine cooking class. If you see me, please say hello. See you on the exhibit floor!
Be well,
Technicolor girl
