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Mezcal maragritas for cooking class students |
The class topic was "Brian P's Smoke House" and featured smoked po'boys, beef brisket, and The highlight of my evening was learning to make sausage using a Kitchen Aid mixer and one of its specialized attachments. It was a fun class, but very labor intensive. I came home and went to bed. No chili. No spinach. No brown rice.
Lessons Learned:
- Not having access to water for hours was painful.
- Eating the oatmeal as an afternoon snack helped me stay full.
- Working with the other classroom assistants took my mind off the lack of water.
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Maple bacon pecan pralines for cooking class attendees |
Questions posed to me on Day 6 and my answers:
- Q: Have you lost weight?
- A: Perhaps. I haven't gotten on a scale to find out.
- Q: Are there any foods you wish you hadn't purchased week?
- A: No. I tried to plan to my meals ahead.
Day 7 marks the homestretch to the end of the SNAP Challenge. The seminar concludes today and I have a water bottle with me. Since I didn't eat dinner on Day 6 I will have chili for lunch and dinner. I have a sufficient amount of food to end the SNAP Challenge consuming all three meals.
I hope you will return tomorrow to see how Day7 actually unfolded and the final round of lessons learned and questions posed.
Be well,
Technicolor girl