I enjoy making sangria; I've made red sangria for family and friends to consume when visiting. If you'd like to try making sangria a home, check online sites such as allrecipes or food network. Bartending recipe books often include a recipe for sangria. I've also found sangria in all inclusive cookbooks such as Joy of Cooking as specialty cookbooks (e.g., food and beverage of Spain). I find sangria to be a flexible beverage in that you can add the fruits of your choosing to create the flavor profile you desire (e.g. white sangria featuring orange and cranberry).
Many thanks to Food Stories for cataloging the food holidays.
Which holidays will celebrate? Which holidays are a your surprise to you? Share your answers in the comments section below. Have a great week!
Technicolor girl
