Showing posts with label whiskey. Show all posts
Showing posts with label whiskey. Show all posts

27 March 2015

Water of Life - where it all began, a Technicolor journey

My co-worker looked at  me in disbelief and then asked " are you really going to drink that?" I replied affirmatively and then took a sip of my Maker's Mark, neat. Still staring he said, " I thought women only drank wines, and fruity drinks".  I wanted to tell him to expand his horizons, but decided to take another sip of the Maker's Mark in hopes of starting a new conversation when I put the glass down.

Wikipedia has a fairly extensive page concerning whisky/whiskey- it's history, the distillations process and the countries that produce the water of life - whisky/whiskey.

The question I'm usually asked is, "when you begin drinking whiskey/whisky'? The answer: by embarrassing myself in a restaurant.  One of my first job's after college was at a bank. One evening after work  I decided to celebrate a task I had accomplished. I left the bank and crossed the street to a recently opened restaurant. I made my way to the bar and took a seat. The bartender, an older gentleman, walked over and asked me what I would like to drink.  In a room a full stocked bar, I elected to have Scotch. He asked  which and whether I wanted it neat, or on the rocks. I replied, neat (that sounded good)- I don't recall which Scotch I requested. The  bartender returned  with my order. Feeling jubilant that  my order  was in front of me( and I was there to celebrate my accomplishment), I picked up the glass and swallowed the amber liquid. 
I felt heat building in my in my stomach, esophagus and throat. The bartender must have seen it coming.  I began to cough loudly. The bartender brought a a tall glass of water with ice and told me to have a sip of water.  Fortunately the bar was nearly empty.  The bartender then suggested that I sip the remaining scotch or add water to the scotch.  I followed the recommendation, paid the bill and went home.  At home, I shared told my parents about the misadventure.  When their laughter finally died down, my father explained Scotch ,whiskey/whisky, and bourbon should be sipped and then gave me a primer on what neat (spirit only) , on the rocks (spirit with ice), chaser (beverage to drink after the spirit), splash ( a drop or two of another liquid added to the spirit), and side (similar to chaser) meant and what an appropriate pour was.  I was all set! Then I avoided drinking any whisky/whiskey for a while. 

Several years ago, D introduced me to bourbon, specifically Maker's Mark. He drank it with coke (too sweet for me ). During a trip to visit me, my mother was introduced  to Maker's Mark by D. At one point Jack Daniel's in jeopardy of being replaced by Maker's Mark in the family  bar. These days, D and I compare notes about whiskies, especially small batch whiskies. My pal Glenda also keeps me apprised of notable whiskies as well. 

Recently, I received an email from Debbie, a fairly new pal. She asked if  I'd like to go bourbon tasting with her. Let the adventure begin!

Belated National Whisky/Whiskey Day!

Be well,
Technicolor girl
image created by Ink+ LLC



31 October 2014

A Technicolor Halloween Choice - Catoctin Creek

In the United States Halloween is celebrated by children and many adults.I haven't attended a Halloween party in years, primarily because I've worked late that day. This year, a friend asked me if I were to choose choose a costume what  would I select and why I would select it.  I was torn between Miss Kitty of  the western television series "Gunsmoke" or  Mary Fields, the first Black woman to work for the U.S. Postal Service. She was also the lead of the Postal Service's security team and nicknamed "Stagecoach Mary".  Both of these women held their own, in my opinion. I think both of these woman would've gathered around Catoctin Creek distillery.
image of Miss Kitty (Amanda Blake) courtesy of  the internet

image of Mary Fields courtesy of the internet






 



Photo by TEP



Catoctin Creek is the first distillery in Loudoun County Virginia since before prohibition.  This family owned and operated  distillery produces certified organic and kosher premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy.

When I visited Catoctin Creek's distillery I went on group tour and sat for a tasting of the Catoctin Creek's products. I was pleased to discover that Catoctin Creek's master distiller is a woman, Mrs. Beky Harris. Mrs. Harris was motivated to become a distiller because she was not a gin drinker and wanted to create a gin for the person who generally doesn't like gin. The staff is enthusiastic about the products and Catoctin Creek's story.  One employee in particular, Nicole, is an encyclopedia of information about spirits. She was a gem to talk to and learn from.

photo by TEP

photo by TEP
photo by TEP






I enjoyed my visit and hope to return again and spend more time learning about Catoctin Creek's product line. The drive to Catoctin Creek is also very picturesque.



Here are more details about Catoctin Creek Distillery:

Catoctin Creek Distilling Company 120 West Main Street, Purcellville, VA 20132
Facebook:  https://www.facebook.com/catoctincreek?ref=br_tf

Twitter: @CatoctinCreek 

If you visit, please share in the comments below details about your visit. If you see me at the bar at Catoctin Creek, please say hello.

Be well,

Technicolor girl
image created by Ink+ LLC

02 September 2014

Scotch education

I received the note below and thought I'd share it with you.
Sherry’s Whisk[e]y Wags invites you to a convivial night of single-malt inspired friendship and education!

We will taste some of the rarer single-malt whiskies of northern Scotland and its famous, rarely released bottlings, paired with Scotch friendly canapes!

  • Arran 14yr Old – Island ($79.99)
  • Chieftan’s Dailuaine 30yr Old – Speyside ($299.99)
  • Single cask, 214 bottles 
  • Chieftan’s Tobermory 18yr old – Island ($129.99)
  • Chieftan’s Glentauchers 21yr old – Speyside ($229.99)
  • Petrus Cask finish, 223 bottles
  • Smokehead – Islay ($59.99)
  • Kilchoman Machir Bay – Islay ($64.99)

September 4, 2014

7-8:30pm – Tasting with Q & A

Hosted by Jared Card, Impex Regional Whisky Ambassador


New Heights Restaurant
2317 Calvert St. NW Washington, DC
(near Woodley Park metro)
  






12 August 2014

Ask and Answer Tuesday

image courtesy of the internet
I'm delighted  to respond to your food, beverage and dining related questions.  Below is a question I received this weekend.

Technicolor girl: Ever tried the Starbucks Caramel Apple Cider w/ whipped cream. I kn
ow it's a winter drink, but I had one yesterday. Delicious, but it could benefit from alcohol. Bourbon, other whiskey or rum? Try the cider and tell me what you think.  - MW


Dear MW,

Thanks for the question! I appreciate you asking my opinion.  I'm going to purchase the Caramel Apple Cider and  try it with:

  1. Bulleit Bourbon or Jim Beam 
  2. Jack Daniels whiskey
  3. Bacardi Rum - Gold or Light.
  4. Brandy  


I'll report back with my finding and explain why I chose those the listed spirits. I'm off to Starbucks!

Be well,

Technicolor girl