Showing posts with label whisky. Show all posts
Showing posts with label whisky. Show all posts

27 March 2015

Water of Life - where it all began, a Technicolor journey

My co-worker looked at  me in disbelief and then asked " are you really going to drink that?" I replied affirmatively and then took a sip of my Maker's Mark, neat. Still staring he said, " I thought women only drank wines, and fruity drinks".  I wanted to tell him to expand his horizons, but decided to take another sip of the Maker's Mark in hopes of starting a new conversation when I put the glass down.

Wikipedia has a fairly extensive page concerning whisky/whiskey- it's history, the distillations process and the countries that produce the water of life - whisky/whiskey.

The question I'm usually asked is, "when you begin drinking whiskey/whisky'? The answer: by embarrassing myself in a restaurant.  One of my first job's after college was at a bank. One evening after work  I decided to celebrate a task I had accomplished. I left the bank and crossed the street to a recently opened restaurant. I made my way to the bar and took a seat. The bartender, an older gentleman, walked over and asked me what I would like to drink.  In a room a full stocked bar, I elected to have Scotch. He asked  which and whether I wanted it neat, or on the rocks. I replied, neat (that sounded good)- I don't recall which Scotch I requested. The  bartender returned  with my order. Feeling jubilant that  my order  was in front of me( and I was there to celebrate my accomplishment), I picked up the glass and swallowed the amber liquid. 
I felt heat building in my in my stomach, esophagus and throat. The bartender must have seen it coming.  I began to cough loudly. The bartender brought a a tall glass of water with ice and told me to have a sip of water.  Fortunately the bar was nearly empty.  The bartender then suggested that I sip the remaining scotch or add water to the scotch.  I followed the recommendation, paid the bill and went home.  At home, I shared told my parents about the misadventure.  When their laughter finally died down, my father explained Scotch ,whiskey/whisky, and bourbon should be sipped and then gave me a primer on what neat (spirit only) , on the rocks (spirit with ice), chaser (beverage to drink after the spirit), splash ( a drop or two of another liquid added to the spirit), and side (similar to chaser) meant and what an appropriate pour was.  I was all set! Then I avoided drinking any whisky/whiskey for a while. 

Several years ago, D introduced me to bourbon, specifically Maker's Mark. He drank it with coke (too sweet for me ). During a trip to visit me, my mother was introduced  to Maker's Mark by D. At one point Jack Daniel's in jeopardy of being replaced by Maker's Mark in the family  bar. These days, D and I compare notes about whiskies, especially small batch whiskies. My pal Glenda also keeps me apprised of notable whiskies as well. 

Recently, I received an email from Debbie, a fairly new pal. She asked if  I'd like to go bourbon tasting with her. Let the adventure begin!

Belated National Whisky/Whiskey Day!

Be well,
Technicolor girl
image created by Ink+ LLC



24 March 2015

Food holidays for the week of 23 March

Which food holidays dd you celebrate last week? I  was fortunate to have a wee bit of corned beef last week. The highlight of my week was meeting Master Nathan at Roller Derby. He's six years old and informed me that his favorite food was cheeseburgers, but he was going to eat a hot dog at Roller
Derby.

This week's lineup of food holidays doesn't include cheeseburgers or hot dogs, there's plenty to explore:

  • March 23: National Chip and Dip Day AND National Melba Toast Day
  • March 24: National Chocolate Covered Raisins Day
  • March 25: National Lobster Newburg Day AND National Pecan Day
  • March 26: Make Up Your Own Holiday Day  AND National Spinach Day AND National Spanish Paella Day AND National Nougat Day
  • March 27: National World Whisky Day
  • March 28: Something On A Stick AND National Black Forest Cake Day
  • March 29: National Lemon Chiffon Cake Day

I discovered in a paella cooking class last year that there are numerous variations of paella. My table mates and I had the pleasure of making  black squid paella with squid ink. The ink  was provided in packets that reminded us of carry out soy sauce packets. Chef Neiroda, our instructor, cautioned us to be very careful with the ink and not to get it on our clothing- it's difficult to remove.



 Whisky is the anglicized mispronunciation of a Gaelic term meaning "water of life". Water is a key ingredient in the production of whisky whether it be from Ireland, Japan, France, or the United States. The type of grains, distillation, aging (vessel used and length of aging) and other factors result  in the product that whisky lovers around the world enjoy.

Which holidays will you celebrate? Which holidays are a surprise to you?  Which holiday will you create on 26 March? Share your comments below.

Have a great week!


Be well,
Technicolor girl
image created by Ink+ LLC