Iron Gate is directly across the street from the Tabard Inn . Both restaurants are tucked away on the quiet residential space of N Street, NW- a short distance from the hustle and bustle of Connecticut Avenue.
I walked up the candle outlined walkway and into the restaurant. The hostesses greeted me warmly and told me she had applauded me for dining solo and told me she thought I would enjoy myself. I was guided through the restaurant to a cozy, well lit table for two near the fireplace. I settled in to prepare perusing the wine list.
I recalled reading the restaurant's concept on its website. At the moment all the details escaped me. Fortunately a server appeared and explained that the evening's options were a 4 course of 6 course tasting. There were two beverage pairings available as well- Greek and Italian wine pairing or a reserve wine pairing featuring older vintages of wine. I chose the four course pairing and the reserve wine pairing.
lobster ravioli with fennel, citrus sections, pickled red bird chilies |
ricotta gnocchi, garlic crumbs |
While still marveling about the gnocchi, a member of the Iron Gate team delivered something from the chef before dessert was served - loukoumades. These of fried dough were soaked in orange blossom scented syrup. The scent of orange blossom gently wafted up as the dish was placed in front of me.
Loukoumades |
Gianduja terrine with hazelnut ice cream and Frangelico caramel |
I'm glad I didn't order the six course dinner. I was very full after the four course tasting. I looked forward to walking to metro and getting a bit of exercise.
I really liked Iron Gate. I've read comments comments that Iron Gate is a less expensive version of Restaurant Eve. While there are similarities (e.g. candlelit walkway, converted space, cozy dining area, creative dishes) I think Iron Gate stands well on its own merits. The four course meal the night when I visited, was $65, excluding tax and tip.Beverage pairings are an additional cost. The service at Iron Gate is good, there are minor improvements to be made (my server frequently forgot to pour a taste of the wine for me to try before pouring the remaining amount) but no showstoppers.
Iron Gate may very well become one of my 'go to' restaurants.
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