21 March 2014

Iron Gate - the 2014 James Beard Award Semifinalst search continues

I feel as if I'm making progress in my quest to visit the DC area 2014 James Beard Award semi finalist restaurants - I visited Iron Gate today.

Iron Gate is directly across the street from the Tabard Inn . Both restaurants are tucked away on the quiet residential space of N Street, NW- a short distance from the hustle and bustle of Connecticut Avenue. 

I walked up the candle outlined walkway and into the restaurant. The hostesses greeted me warmly and told me she had applauded me for dining solo and told me she thought I would enjoy myself. I was guided through the restaurant to a cozy, well lit table for two near the fireplace. I settled in to prepare perusing the wine list.

I recalled reading the restaurant's concept on its website. At the moment all the details escaped me. Fortunately a server appeared and explained that the evening's options were a 4 course of 6 course tasting. There were two beverage pairings available as well- Greek and Italian wine pairing or a reserve wine pairing featuring older vintages of wine. I chose the four course pairing and the reserve wine pairing.


lobster ravioli with fennel, citrus sections, pickled red bird chilies

ricotta gnocchi, garlic crumbs

While still marveling about the gnocchi, a member of the Iron Gate team delivered something from the chef  before dessert was served - loukoumades.  These of fried dough were soaked in orange blossom scented syrup. The scent of orange blossom  gently wafted up as the dish was placed in front of me.
Loukoumades

Gianduja terrine with hazelnut ice cream and Frangelico caramel

I'm glad I didn't order the six course dinner. I was very full after the four course tasting. I looked forward to walking to metro and getting a bit of exercise.

I really liked Iron Gate. I've read comments comments that Iron Gate is a less expensive version of Restaurant Eve. While there are similarities (e.g. candlelit walkway, converted space, cozy dining area, creative dishes)  I think Iron Gate stands well on its own merits. The four course meal the night when I visited, was $65, excluding tax and tip.Beverage pairings are an additional cost. The service at  Iron Gate is good, there are minor improvements to be made (my server frequently forgot to pour a taste of the wine for me to try before pouring the remaining amount) but no showstoppers.

Iron Gate may very well become one of my 'go to' restaurants.

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