01 October 2016

Technicolor dining News- October 2016

Welcome to a new season!

Depending on your location,  you're experiencing the early days of Fall or Spring.  In my community, the early signs of Fall have begun to emerge - cooler  mornings,  leaves beginning to change color.  it is one of my favorite seasons because of the variety of fruits in vegetables available.

I've recently been experimenting with marinades and made a soup that will be a staple in my house during the upcoming months - just in time to begin settling in for winter.

I invite you to join me as we explore
  • peri peri sauce made from scratch
  • Chinese broccoli 
  • smoked pork loin
  • A quick and easy made from scratch  soup that is healthy and delicious
We'll also catch up on a few previously mentioned topics:
  • Canadian whisky
  • The coloring book for wine enthusiasts
  • How to make pork tenderloin ham
  • The world of Mofongo

And much more!

What are your favorite aspects of this new season? Please share them below. 

Are you ready for this leg to the journey? Let's go!

Be well,
Technicolor girl

image created by Ink+ LLC

07 June 2016

Technicolor dining news - June 2016

Spring in this region began on a cool and rainy note. Hopes for extended time  outdoors were washed away with the soaking rain.  After 26 consecutive days the daily rains have subsided and the temperatures are rising.  Time to get the grill ready and enjoy the fruits and vegetables of spring. It is also time for me to return to what I love - my blog. I knew had I been busy juggling work and life demands,  but it was a call from Mimi that struck me. Mimi wanted to know why I hadn't written lately and wanted a specific date when I would resume writing.

I invite you to join me as I explore:
  • making pork tenderloin ham
  • the story behind a coloring book for wine enthusiasts
  • a duck breast recipe to 
  • which restaurants will make the list when  the fourth U.S. city is featured in the Michelin Guide (do you know which city?)
  • and much more!

Are you ready?  Let's go!

Be well,
Technicolor girl

15 May 2016

Thought for the day

Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life. 
Maya Angelou