Depending on your location, you're experiencing the early days of Fall or Spring. In my community, the early signs of Fall have begun to emerge - cooler mornings, leaves beginning to change color. it is one of my favorite seasons because of the variety of fruits in vegetables available.
I've recently been experimenting with marinades and made a soup that will be a staple in my house during the upcoming months - just in time to begin settling in for winter.
I invite you to join me as we explore
- peri peri sauce made from scratch
- Chinese broccoli
- smoked pork loin
- A quick and easy made from scratch soup that is healthy and delicious
- Canadian whisky
- The coloring book for wine enthusiasts
- How to make pork tenderloin ham
- The world of Mofongo
What are your favorite aspects of this new season? Please share them below.
Are you ready for this leg to the journey? Let's go!
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