Medium Rare's mixed greens salad |
The mixed greens salad is topped with tomatoes and a tasty vinaigrette. I enjoyed this simple salad - the greens were crisp and the tomatoes were firm. The culotte steak is cooked to order, cut on a bias and served with frites. Just as I was about eat my last frite a server appeared by second offering a second portion. The first portion included Medium Rare's 'secret sauce' drizzled over the steak. This time I was provided a small tin filled with 'secret sauce' and a ladle. The meal reminded me of a steak and frites dinner I had in Geneva, Switzerland several years ago. It also reminded me of Bistrot du Coin's (http://bistrotducoin.com/menu.html) Le Steak Maison with béarnaise sauce and mesclun salade.
Medium Rare's steak and frites |
Medium Rare offers a number of delectable looking desserts: carrot cake, double chocolate cake, key lime pie, apple pie, and hot fudge sundae. I asked several servers which was their favorite dessert. The top choices were apple pie, chocolate cake, carrot cake, and key lime pie. I opted for the apple pie. It was served warm with a generous scoop of vanilla ice cream. The pie reminded me of the apple pies my mother baked when I was a child.
Medium Rare's apple pie and vanilla ice cream |
I found the bathroom to be clean and well maintained.
Medium Rare's price point is very attractive - it's possible to just dinner for under $25 or dinner with a beverage for under $35.
Reservations can be made via Open Table. Single diners will be given the option of sitting at a table or at the bar.
Medium Rare is less than half a block from the Cleveland Heights metro station. If you can, take metro as off street parking near the restaurant can be hard to find.
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