May 2014 Technicolor Dining News

The month of May tantalizes those in the Northern hemisphere with the excitement of Spring and the  earth awakening from stillness of Winter. Spring makes me think of ramps, morels, asparagus, rhubarb and sitting outdoors with a favorite beverage on a sunny day (yes, of course I'm wearing sun screen) .


I invite you to join me on this month's exploration of:

• Who's in the Kitchen: Women and Minority Chefs
• Grilling secrets from a local sheet
• Dinner party cooking
• And lots more!

Be well,
Technicolor girl