I am grateful for the encouragement, support and interest you have in Technicolor dining. I especially enjoy receiving questions and hearing about your dining sojourns. My pal M sent me an email the other day that I got permission to share with you.
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| photo by TEP |
I
have been enjoying NYC Restaurant Week (really 3 weeks) to try
restaurants under the radar which I might not otherwise visit. A friend
and I had a great meal at Arlington Club. It's a steak house and my
friend kept asking me why I wanted to go to a steakhouse
since I don't eat meat. But the Restaurant Week menu was great: a huge popover, tuna
tartare, curry mussels and then a fresh fruit dessert. Speaking of
dessert, I have had several versions of fresh peach tart - and then a
carmelized peach with pound cake "en papillote"
which was great at Dover, a Brooklyn restaurant. (I would definitely add
that to your list of NY restaurants to try. Also went to Robert
DeNiro's Tribeca Grill - good American food. Wow!
Can you sense M's excitement about food and the experience of enjoying food? If I wasn't feeling inspired before reading the email I certainly was after reading about M's dining sojourns. Would you believe me if I told you that M is about the same height as Giada Laurentiis, but smaller?
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| photo by TEP |
What will you do food or beverage related that will inspire you this week? I'm going to tryout a recipe at home and I'm going sign up to attend a restaurant during DC's Restaurant Week next week. If you see me, say hello!
Be well,
Technicolor girl
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