in uniform and ready to work |
I completed an application. I went for an interview. My application was accepted. Volunteer assistants attend orientation and then undergo three class sessions of training before they are eligible to earn credits.
The volunteer assistant's uniform at L'Academie de Cuisine is black pants, white shirt, and sturdy, non-kid shoes(preferably). I had a shirt on hand. The pants and shoes required a little more research. Bebe was helpful in pointing me to local vendors who might have the shoes and pants. After two weeks, I finally found the non-skid shoes that fit my feet and budget best.
Volunteer assistants receive a list of upcoming classes and select the classes they would like to assist. I choose classes based on subject, day offered ( I have a day job so assisting in weekday daytime classes is not possible) and sometimes location (L'Academie offers recreational classes at its Bethesda and Gaithersburg, MD locations).
cleaning and sanitizing the classroom kitchen is a must |
The glimpse of behaviors I noted as a student blossom as an assistant and it is crucial to exercise diplomacy and patience as well as follow the chef/instructor's lead . Some instructors inform the students at the start of class to be nice to the assistants because they are volunteers. Some instructors ask students to pose any questions to the instructor only. All instructors rely on assistants for food prep, classroom clean up before, during and after class as well as serving adult beverages to students legally allowed to drink.
I am grateful for the sturdy, non-skid shoes I purchased. Volunteer assistants are on their feet 99% of the time as we set up the class, support students during class (e.g. removing and replacing cutting boards, cooking implements as well as helping with drying as dishes and returning them to
their proper storage location) and clean up after the class concludes.
arugula, lobster and quail egg |
salad greens with duck and raspberries |
photo by TEP |
Be well,
Technicolor girl
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