June 2014 Technicolor Dining News

photo by TEP 

Spring transitions to summer in the Northern hemisphere with longer, warmer days. For many the focus shifts from indoor to outdoor dining and entertaining. Ramps, morels, and asparagus go out of season; tomatoes, melons, and berries are in season.

I remember going to a local farm to pick strawberries and blueberries with my family and friends when I was child. We would stay at the farm for a few hours picking as many berries as possible before returning home with the containers full of berries that would be used in a number of ways including garnishes, muffins, recipes, and salads.

photo by TEP

I invite you to join me on this month's Technicolor dining journey. I know for certain that I will explore: 

The benefits of honey

Learning how to make bourbon

Grilling tips

I'm sure there will be surprises along the way!

 




Let the journey begin!


Be well,
Technicolor girl