Technicolor dining is two years old today! This journey would not have been possible without the support, encouragement and inspiration from family, friends, and readers like you!
It's been delightful to explore and learn all things food and dining related for the past 365 days. Highlights of the journey include:
- Completing a 20 week Culinary Techniques class
- Making duck leg confit at home
- Attending the launch of Woodford Reserve's Master Bourbon Academy
- Visiting (for a second time) with the wonderful folks at 610 Magnolia
- Visiting Chef Ouita Michel's Holly Hill Inn
- Stepping up my grilling
- Discovering the savory dishes of Local301
- Visiting the Culinary Vegetable Institute
- Testing and adopting a dip recipe featuring beets that is fun and creative
A world of thanks to all those who I've met along the way who have shared their passion for all things food and dining related.
What's on the horizon for the next 365?- An interview series (more details to come)
- Talking about Canadian whisky
- Exploring Persian cooking
- Testing more recipes
- Grilling and smoking
- A long overdue visit to the West Coast
- And much more!
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| Holly Hill Inn |
I invite you to enjoy me on the next leg of the journey.
Are you ready? Let's go!
Be well,
Techdine girl
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